From three generations they cultivate and distil lavender in the beautiful and wild Valle Argentina, 1200 meters above sea level. The distillery in Agaggio (Molini di Triora) still works with fire and wood. They extract the lavender essential oil and hydrolat, from the numerous properties.
Moreover they also cultivate and distil other typical officinal plants of this area. From all these plants are obtained also products for cosmetic use and for the ambient, naturals and marked vegan.